Remember the glory days of the Dinner Party? Cooking for friends, setting the tone with the right music, the right drinks, the right atmosphere?
Yeah, neither do we! We think Dinner Parties should make a comeback, and who better to teach us than some of the best Restaurant Owners and Front of House folks in the Twin Cities!
Wednesday, January 27th, join us as Nick Rancone (Revival and Corner Table) talks about how to set the stage for a fun and relaxing evening in your home. Our chefs will guide you through cooking for a crowd, while Nick talks about drinks, music, setting your guests at ease, and how to dress for the occasion.
Special appearances by Erik Eastman (Easy + Oskey) to talk about mixing drinks, and a representative from MartinPatrick3 to talk about how to take your look to the next level!
Wednesday, March 2nd, Tim Niver (Strip Club, Saint Dinette, and the upcoming Mucci’s) takes a laid back look at Dinner Parties! Prepare for a night of laughs and comfort food as we walk you through prepping dinner and Tim talks about bullshitting your way through hospitality.
Class includes hands on cooking, and a full meal with wine pairings.
- January 27, 2016 6:30-9:30pm
- March 2, 2016, 6:30-9:30pm