Classes

The Signature!

A whole new series, curated by Joy Summers of MN Monthly Magazine! Designed to showcase that one dish that brings you back to a certain restaurant again and again. The iconic, dream-inducing plate of perfection. You know what we mean! Join Joy on our journey through the best of the best of the state!

Tuesday, June 28th: Join host Joy Summers and Christina Nguyen of Hola Arepa on Tuesday, June 28th from 6:30-9:30pm as we learn how to make one of the most addictive brunch items in the area, the Tostada Chilaquiles! Class includes welcome appetizers and champagne cocktail, as well as hands on cooking of the Chilaquiles, with sides provided by the KITM culinary team.

Tuesday, September 13: In the second session of The Signature Series, host Joy Summers welcomes Hi Lo Diner to the Kitchen to teach us about that towering tribute to taste, the Hi-Top! Class includes welcome appetizers and champagne cocktail, as well as hands on cooking of the Hi-Top, with sides provided by the KITM culinary team.

Class dates:
  • book class
      Chilaquiles: Tuesday, June 28, 2016, 6:30-9:30pm
  • book class
      The Hi-Top: Tuesday, September 13, 2016, 6:30-9:30pm

The Signature: Kitchen Gallery

Watch.

Eat + Drink.

Relax!

Want a Kitchen peep show? Want to be part of the action without getting dirty? Join our Kitchen Gallery! Observe and learn without having to lift a finger. Participants can mingle, sip bevies (available for purchase), play games, and watch how this outstanding dish is created. You will get to eat the food prepared without doing any of the heavy lifting!

Hurry, the Kitchen Gallery is limited to six curious guests!

Upcoming class:
  • Chilaquiles with Christina Nguyen of Hola Arepa: June 28, 2016, 6:30-9:30pm
book your seat!
Sponsored by:
  • Minnesota Monthly

Brain Freeze!

What is better on a hot summer day than a cold, refreshing treat? Not much, in our humble opinions! Come on in while we explore the world of ice cream + gelato, popsicles + sorbet!

We'll start the class with a refreshing watermelon granita (rose wine optional!) then give a quick demonstration of semi-fredo, as well as an exploration of dairy and non-dairy frozen treats, guaranteed to freeze your brain in a most delightful way! Teams will then make an assortment of popsicle bases to take home, and will have the opportunity to buy popsicle molds from our retail counter! We'll finish the class by enjoying the cool semi-fredo that was made at the beginning of class!

Light appetizers included with this class.

Class date:
  • Saturday, July 30, 2016, 1:00-3:30pm
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Butchery in the Market

KITM welcomes Kyle Bultinck, Chef de Cuisine of Corner Table, as we throw a whole lamb (or two) on the counter and get to work! Guests grab a knife and join in breaking down the lamb into a variety of cuts, including grinding sausage. Heavy Appetizers, sangria + beer will be served, and guests will each take a selection of deliciousness to make at home.
Class date:
  • Sunday, July 10, 2016
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Psychic Suppers

Back by popular demand, may we present the return of our favorite local intuitive medium Christine Schroeder!

Join us for an unforgettable experience of hands-on cooking and psychic readings! We'll start with a champagne cocktail + nibbles, cook up a variety of easy, fun dishes, while everyone gets a 10 minute one-on-one reading with Christine!

Each date in the series will feature a different food theme, so check back soon for more details!

Class dates:
  • June 16, 2016, 6:00-9:30pm - Pizza Toss! Light hands on cooking, learn to toss pizza dough, and top your own pizza! (Gluten free dough available)
  • August 11, 2016, 6:00-9:30pm - Food on a Stick! Tis the season of The Great Minnesota Get Together; we're getting into the spirit early!
  • October 13, 2016, 6:00-9:30pm - Wrap it up! Lettuce wraps and spring rolls and sushi, oh my!
  • January 12, 2017, 6:00-9:30pm - Chili Cook-off! Teams draw straws for a protein option, then scour Midtown Global Market for ingredients to create a Chili Masterpiece!
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#KITMPassport Series

You don't need a passport to go on this culinary tour! Join us as we explore cuisine from different parts of the world (including our own backyard) right here at Kitchen in the Market. We'll even pair regional wines and beer with the menu to complete your culinary experience. So get in the kitchen for a hands-on cooking experience; get ready to learn new techniques and work with new ingredients; get transported without leaving the Twin Cities!

Food allergies/dietary restrictions accommodated. Just let us know in the comments section of your booking.

Class series dates:
  • January 12, 2016, 6:30-9:00pm - France
  • February 25, 2016, 6:30-9:00pm - India with Janene Holig of Hot Indian
  • April 7, 2016, 6:30-9:00pm - The South
  • May 19, 2016, 6:30-9:00pm - South America
  • June 9, 2016, 6:30-9:30pm - Comfort Cabin Cuisine
  • July 14, 2016, 6:30-9:30pm - Cuba
  • September 22, 2016, 6:30-9:30pm - The British Isles
  • October 6, 2016, 6:30-9:30pm - Oktoberfest
  • November 17, 2016, 6:30-9:30pm - Morocco
  • December 15, 2016, 6:30-9:30pm - Sweden
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Chef's Night Off

What do you get when you combine your favorite restaurant chefs in the Twin Cities, a fabulous non-profit, a bevy of fantastic "celebrity assistants" and a pretty kick-ass kitchen? Well, we like to call that Chef's Night Off. And, we’re squealing like schoolgirls to tell you more.

Chef's Night Off is a limited-attendance cooking class led by the best restaurant chefs in our fair cities. Up close and personal. So fill up your glass, put on your apron and be prepared to get busy. Because YOU'RE doing the cooking.

The menu will be created the day of the event so Chef can take inspiration from the seasonal goodies and international flavors of our Midtown Global Market. And who knows what other twists we may have up our sleeves?! We've been known to secretly request an ingredient out of Chef's own refrigerator and throw that into the mix. Or maybe we'll see something Chef likes to make at home...It's always an adventure!

Past guest chefs have included Thomas Boemer of Corner Table and Revival, Gavin Kaysen of Spoon and Stable, Michael DeCamp of Monello, Jamie Malone of Scena Tavern and forthcoming Brut, and Russell Klein of Brasserie Zentral, just to name a few.

Amazing, feel-good side effect? Your participation will help fund a monthly donation to Corner House, a non-profit organization in Minneapolis, Minnesota that assesses suspected child sexual abuse, coordinates forensic interview services, and provides training for other professionals.

2016 Guest chefs:
Sponsored by:
  • Minneapolis St. Paul Magazine
  • AmeriPride
  • Sweet Science Ice Cream
  • Wine Merchants

Cooking the Market

Wheee! We've been voted "Best Cooking Class" by Minnesota Monthly Magazine!

Cooking the Market™ is a completely-hands-on, inspired-by-the-season cooking class. We'll determine the menu on the spot based on what's fresh, new and interesting at the Midtown Global Market. This unique, high-energy class is perfect for meeting new people, bringing together a group of friends, celebrating special events...even group team building!

Join our Executive Chef Molly Herrmann on this culinary adventure! Great for cooks of all levels of experience and knowledge - we please beginners and gourmets alike.

We'll start with a pair of house-made appetizers, as well as a champagne cocktail to welcome you! Then we'll tour the Midtown Global Market, pointing out many great finds and ideas to spark inspiration for our creative meal. Then we cook. And, of course...eat!

(Please note, payment is REQUIRED to secure your place. This class requires a minimum of 10 people to run, so invite your friends and join us in the kitchen!)

January-August 2016 class dates:
  • January 23, 2016 5:30-9:30pm
  • January 29, 2016 5:30-9:30pm
  • January 30, 2016 5:30-9:30pm
  • February 20, 2016 5:30-9:30pm
  • February 26, 2016 5:30-9:30pm
  • February 27, 2016 5:30-9:30pm
  • March 5, 2016 5:30-9:30pm
  • March 11, 2016 5:30-9:30pm
  • March 12, 2016 5:30-9:30pm
  • March 19, 2016 5:30-9:30pm
  • April 1, 2016 5:30-9:30pm
  • April 8, 2016 5:30-9:30pm
  • Friday, April 15, 2016 5:30-9:30pm
  • Saturday, April 23, 2016 5:30-9:30pm
  • Friday, April 29, 2016 5:30-9:30pm
  • Saturday, April 30, 2016 5:30-9:30pm
  • Friday, May 6, 2016 5:30-9:30pm
  • Friday, May 13, 2016 5:30-9:30pm
  • Saturday, May 14, 2016 5:30-9:30pm
  • Friday, May 20, 2016 5:30-9:30pm
  • Saturday, June 11, 2016 5:30-9:30pm
  • Wednesday, June 15, 2016 5:30-9:30pm
  • Saturday, July 16, 2016 5:30-9:30pm
  • Wednesday, July 20, 2016 5:30-9:30pm
  • Wednesday, August 10, 2016 5:30-9:30pm
  • Saturday, August 20, 2016 5:30-9:30pm
Book a Jan-Aug '16 class
Septemeber-Dececember 2016 class dates:
  • Saturday, Sept 17, 2016 5:30-9:30pm
  • Saturday, Sept 24, 2016 5:30-9:30pm
  • Saturday, Oct 15, 2016 5:30-9:30pm
  • Saturday, Oct 22, 2016 5:30-9:30pm
  • Saturday, Nov 12, 2016 5:30-9:30pm
  • Friday, Nov 18, 2016 5:30-9:30pm
  • Saturday, Nov 19, 2016 5:30-9:30pm
  • Friday, Dec 9, 2016 5:30-9:30pm
  • Saturday, Dec 10, 2016 5:30-9:30pm
  • Friday, Dec 16, 2016 5:30-9:30pm
Book a Sept-Dec '16 class
January-March 2017 class dates:
  • Friday, Jan 20, 2017 5:30-9:30pm
  • Saturday, Jan 21, 2017 5:30-9:30pm
  • Friday, Jan 27, 2017 5:30-9:30pm
  • Saturday, Jan 28, 2017 5:30-9:30pm
  • Friday, Feb 17, 2017 5:30-9:30pm
  • Saturday, Feb 18, 2017 5:30-9:30pm
  • Friday, Feb 24, 2017 5:30-9:30pm
  • Saturday, Feb 25, 2017 5:30-9:30pm
Book a Jan-March '17 class

Paleo Supper

Join our favorite whole foods advocate, Stephanie A. Meyer of Fresh Tart as she shares her best ideas for creating and celebrating great food.

Stephanie's menu leverages an allergy-free and grain-free approach, meeting the AIP: autoimmune protocol version of the paleo-style of eating. This class series features easy-to-make dishes that will serve your family all year round, highlighting the simplicity and deliciousness of the paleo approach.

Each class starts with an AIP-style punch + nibbles.

Class dates and menus:
January 22, 2016: Paleo Reset**
  • Bubbles Cocktail or Kombucha Sangria + Guacamole/Veggies
  • Healing Green Broth with Seared Scallops
  • Steak with Chimichurri
  • Cassava Flour Tortillas
  • Blueberry Crisp
March 18, 2016: Paleo Easter/Passover**
  • Bubbles Cocktail or Kombucha Sangria + Quiche bites
  • Cassava Flour Matzo Ball Soup
  • Lamb Chops with Gremolata
  • Blanched Spring Vegetables with Aioli
  • Root Vegetable Latkes
  • Warm Lemon Custards with Coconut Whipped Cream
June 10, 2016: Paleo Summer Entertaining**
  • Bubbles Cocktail or Kombucha Sangria + Crudite + Dip
  • Bacon Burgers in Paleo Buns
  • Crispy Fried Onion Rings
  • Broccoli Salad
  • Chocolate Chip Cookies
November 11, 2016: Paleo Thanksgiving**
  • Bubbles Cocktail or Kombucha Sangria + Pancetta-Wrapped Asparagus
  • Turkey Leg Confit (I'm hoping I can do this in InstanPot)
  • Root Vegetable Mash with Caramelized Onions
  • Rich Turkey Gravy
  • Chestnut-Mushroom-Sausage Stuffing
  • Kale Salad with Pomegranate Seeds
  • Squash Souffle with Whipped Cream
**Class menus subject to change
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Cancellation policy: Your ticket is non-refundable (think theater thickets). You may share your seats with someone else (we'd appreciate a heads up on the names), or transfer to a different cooking class. Just shoot us an e-mail and we'll make any changes that we are able, but no refunds will be issued for cancellation.

Kitchen in the Market reserves the right to cancel a class due to inclement weather or low registration. In the event of these instances, a full refund or transfer to another cooking class will be made available. You will be notified by phone or email as soon as possible in these instances.